Cucumber raita

Cucumber raita

Source : Add Cucumber Curd Salt And Sugar In A Bowl Very Lightly Combine Everything Heavy Mixing Will Make Raita Watery Heat Up Ghee In A Tampering Pan Cr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 26, 2026

Step:

  1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.

    Cucumber raita recipe step 1 photo Cucumber raita recipe step 1 photo Cucumber raita recipe step 1 photo

  2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

    Cucumber raita recipe step 2 photo Cucumber raita recipe step 2 photo Cucumber raita recipe step 2 photo

Ingredients

  1. 2 tbsp peeled and grated cucumber
  2. 3-4 tbsp fresh curd (not sour)
  3. 1/4 or less tsp salt
  4. 2 tsp sugar
  5. For tempering--
  6. 1 and 1/2 tsp ghee
  7. 4-5 curry leaves roughly torn
  8. 1/2 tsp mustard seeds
  9. 1/2 tsp udad dal
  10. Pinch asafoetida
  11. 1-2 tsp chopped green chillies

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