Palak Thepla

Palak Thepla

Source : In A Bowl Knead Together All The Above Mentioned Ingredients Except Oil For Frying Into A Tight Dough With Required Quantity Of Water Keep Aside For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. In a bowl knead together all the above mentioned ingredients (except oil for frying) into a tight dough with required quantity of water. Keep aside for 30 minutes.

    Palak Thepla recipe step 1 photo

  2. Knead again for 1-2 minutes and divide the dough into equal portions. Roll out each portion into a thin chapatti by dusting some atta and stack them one over the other.

    Palak Thepla recipe step 2 photo

  3. Heat a tawa & fry the Theplas, one at a time, on both sides with a drizzle of some oil over it & around the edges.

    Palak Thepla recipe step 3 photo

  4. Serve hot with pickle or plain yoghurt.

    Palak Thepla recipe step 4 photo

Ingredients

  1. 1 cup atta (wheat flour)
  2. 1/4 cup besan (gram flour)
  3. to taste salt
  4. 1/2 tsp. turmeric powder
  5. 1/2 tsp. red chilli powder
  6. 1 tbsp. ginger-green chilies paste
  7. 1/4 tsp. asafoetida
  8. 3 tbsp. yoghurt
  9. 2 tbsp. olive oil for kneading
  10. 1 cup spinach leaves, chopped
  11. 1 tsp. roasted coriander powder
  12. 1/2 tsp. roasted cumin powder
  13. as required olive oil for shallow frying

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