Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
(Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
The recipe can watch on my YouTube channel Let's search the dish Coozy Life Cucumber Have fun your kitchen time !!
