In a bowl mix all the ingredients together minus the Italian seasoning. Work dough until its smooth
Transfer the dough to a clean surface and knead for like 8 mins
Add the seasoning and knead again
Place the dough back in the bowl and let it rise for like an hour or until it doubles in size
Punch down the dough to bring out the air and knead for 5 mins
Place dough in a pan greased with butter, keep it aside and let it rise again for like 25 minutes
Bake in a preheated oven at 350F for 25minutes or till the top is brown
Brush freshly made bread with a mixture of melted butter and sugar or honey
