Proof yeast by adding quarter of the water,half of the sugar and the whole yeast inside a bowl. Mix thoroughly and set aside for like 5minutes
Mix flour,salt and remaining sugar together in a separate bowl
Mix oil and the remaining lukewarm water in another bowl
If your yeast has risen, add the water and oil mixture and stir
Now add the flour and sugar mixture. Mix together by hand or with a mixer
Mix well until the dough is stretchy and sticky. On a clean flat surface kneed the dough for like 5-8 minutes to your desired consistency
Place the dough in a well oiled bowl and let it rise for like 1hour
Bring the dough out and knead for like another 2 minutes
Grease a bread pan and place the dough inside. Let it rise again for like 20-45 minutes
Bake in a preheated oven for 30 minutes at 220°C
