Sub sy pehle chane over night ke liye bhigo dein soda dal kar morning main wash kar ke boil kar lein aur side kar dein
Sub ingredients ek jagah kar lein
Sonf aur sabit dhanya ko 15 min ke liye saf kar ke bhigo dein
15 min baad sonf, sabit dhanya, lehsan, adrak pees lein
Hawan daste sy sonf, dhanya, lehsan, adrak ko dardara sa pes kar side kar dein
Chawal 20 min ke liye bhigo dein
Karahi main oil garam krein
Phir onion light pink kar lein
Sare garam masale add krein 1 min pakain
Hari mirchein add krein
Jo sabit masale pes kar rakhe thay wo add krein
1 min pakain phir dahi add kar ke 5 min ke liye bhon lein flem medium rakhein
Phir boil chano ka pani add krein sath chane bhi add kar dein 5 min pakain
Phir bhege chawal, namak, 2 cup pani dal kar pakne rakh dein
Uncovered kar ke medium flame par us waqt tak pakain ke pani dry ho jaye
Pani dry ho jaye tu zarde ka rang pani main ghol kar add krein aur cover kar ke 10 min ke liye dam laga dein
Mazedar cabli chane ka pulao ready hai
