Okra Bhindi Stir Fry

Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.

Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals.

When done, add the mint leaves & sesame seeds. Give it a toss.

Serve as a side dish with any Indian bread or rice.