Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
Add all the dry masala and salt. Saute it for few minutes.
Add water as needed.
Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot......chapatis
