Onion-Bhindi (okra) Sabji

Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.

Now add okra. Mix it well.

Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.

Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,

Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.

Serve with rotis and salad