Paneer burji

Greate the paneer.

Chop the veggies, garlic, chilli.

Heat oil in a pan add jeera, onion, green chillies, garlic, ginger saute for a while then add capsicum, tomato and cook for sometime till tomatoes becomes soft.

Add masalas kasuri methi amd mix it.

Now add butter salt, pepper mix well. Add paneer give it a mix.

In the last add malai and coriander leaves and serve with chapati or phulka.