Green_olives_pickeles

Green_olives_pickeles

Source : Wash The Oliveson A Piece Of Clean Cloth Start Cracking The Olives Using A Heavy Mallet Or The Garlic Crusher So As The Olives Spilt Openleave The Olive...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 12, 2026

Step:

  1. Wash the olives

  2. On a piece of clean cloth start cracking the olives using a heavy mallet or the garlic crusher so as the olives spilt open

  3. Leave the olives in water for 2-3 days, while changing the water daily

  4. Drain the olives and put them in the jar with the lemon, the chilli peppers, the thyme and the fennels

  5. Add the citric acid

  6. Add the olive oil on top, firmly close the jar

  7. Keep the olive jar in a cold dry place

  8. By:Bara'a Chougari

Ingredients

  1. 5 kg green olives
  2. 2 lemons - juiced
  3. 5 fresh green chilli peppers
  4. 5 lemon leaves (optional)
  5. 1/2 cup wild thyme (optional)
  6. fennels (optional)
  7. salt and water (2 tbs of corse salt for every cup of water)
  8. 1 tsp citric acid (optional)
  9. 2 tbs olive oil
  10. 1 jar made of glass

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