Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
In a bowl put flour and all the rest of ingredients except milk and water, mix well
Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
Cover the dough and let it rise
In pressure cooker put two tablespoon of oil and braise onions to pinkish color
Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
Grease three round trays or pot lids
Make six portions of the dough and roll them into round rotis
Place a roti on the tray use one third of the mutton gravy and put on it
Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
Bake in oven on 200 C till top is browned up
NB: actually this pie is blown air before putting in oven, today i skipped this..
When sealing the pie you put three straws in one side lying close by, seal the rest of the side..
Blow air via straw and remove the straw and seal fast, it looks like semi balloon
