Easter Lemon Cheesecake

Source : In A Bowl Beat Together With A Hand Mixer Cream Cheese White Sugar Lemon Juice Vanilla Extract And Eggs Until Creamy With A Spoon Stir Into Cr...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Crock Pot Girl

at : April 12, 2026

Step:

In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy......
With a spoon stir into cream cheese mixture the zested lemon peel.....
Pour cream cheese mixture into your graham cracker crust......
Bake in a preheated 350 degree oven for 40 minutes.......
Cool and refrigerate cream cheese pie for several hours or overnight, covered......
Garnish each serving with cool whip and enjoy !

Ingredients

2 packages (8 ounce) cream cheese, softened
1/2 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 eggs
1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! )
1 (6 ounce) graham cracker crust
Cool whip