Chicken qorma with capsicum

Source : First Heat Up The Oil And Onions Cook For 5 Minutes On Medium High Heat Or Until Colour Change Then Add Chicken And Cook For 10 Minutes Now Add Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. First, heat up the oil and onions. Cook for 5 minutes on medium high heat or until colour change.

    Chicken qorma with capsicum recipe step 1 photo Chicken qorma with capsicum recipe step 1 photo Chicken qorma with capsicum recipe step 1 photo
  2. Then add chicken and cook for 10 minutes.

    Chicken qorma with capsicum recipe step 2 photo Chicken qorma with capsicum recipe step 2 photo Chicken qorma with capsicum recipe step 2 photo
  3. Now add green chilli and ginger to it and cook for 1 minute.

    Chicken qorma with capsicum recipe step 3 photo Chicken qorma with capsicum recipe step 3 photo Chicken qorma with capsicum recipe step 3 photo
  4. Then add tomatoes. And cook for 2 minutes.

    Chicken qorma with capsicum recipe step 4 photo Chicken qorma with capsicum recipe step 4 photo
  5. Now add dry ingredients and cook again. Stir continuously.

    Chicken qorma with capsicum recipe step 5 photo Chicken qorma with capsicum recipe step 5 photo
  6. Now add Youghrt and cook until water drained. Keep stirring.

    Chicken qorma with capsicum recipe step 6 photo Chicken qorma with capsicum recipe step 6 photo Chicken qorma with capsicum recipe step 6 photo
  7. Now add capsicum and cover with led. Leave it for 5 minutes on medium heat.

    Chicken qorma with capsicum recipe step 7 photo Chicken qorma with capsicum recipe step 7 photo
  8. Now cook on high flame until water drained. Keep stirring.

    Chicken qorma with capsicum recipe step 8 photo Chicken qorma with capsicum recipe step 8 photo Chicken qorma with capsicum recipe step 8 photo
  9. Chicken qorma with capsicum is ready to serve.

    Chicken qorma with capsicum recipe step 9 photo

Ingredients

  1. 1-1/2 kg, chicken
  2. 700 grm, capsicum
  3. 250 grm, oil
  4. 500 grm, onions (chopped)
  5. 500 grm, tomatoes
  6. 2 tbsp, green chilli (chopped)
  7. 1 tbsp, ginger(chopped)
  8. Salt, as taste
  9. 1 tbsp, red chilli powder
  10. 2 tbsp, chilli flacks
  11. 1 tbsp, cumin
  12. 1/2 tesp, tarmaric powder
  13. 1 tbsp, all spices (garam masala)

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