Source : Soak The Whole Green Moong Overnight Next Day Tie It In A Muslin Cloth And Keep It Till The Sprouts Are Ready Chop All The Other Ingredients In A Ve...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Falgooni Mangrola
at : April 11, 2026
Step:
Soak the whole green moong overnight. Next day tie it in a muslin cloth and keep it till the sprouts are ready. Chop all the other ingredients.
In a vessel add all the chopped veggies and sprouts, chillies and coriander leaves. Add chaat masala, salt. Mix well. Add lime juice. Serve it. Fresh and healthy salad.