Tumeric fried cassava #breakfastideas

Prep your ingredients n thoroughly clean your cassava.

In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins

Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel

Marinate cassava with spices and salt. Toss to fully coat.

Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are

Drain in a paper towel.

Serve n enjoy