Lemon 'butter' sauce

Lemon 'butter' sauce

Source : Melt The Margerine Add The Cream And Continuously Stir On A Medium Heatadd The Aromant Lemon Juice Parsley And Stir Continue To Stir In Medium Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 11, 2026

Step:

  1. Melt the margerine, add the cream and continuously stir on a medium heat

  2. Add the aromant, lemon juice, parsley, and stir. Continue to stir in medium heat until the sauce thickens. If it's starts to stick, lower the heat until it thickens

  3. Serve!!

    Lemon 'butter' sauce recipe step 3 photo

Ingredients

  1. 150 g margerine
  2. 250 ml cream
  3. 2 tablespoon lemon juice
  4. 1 teaspoon aromat
  5. 1/4 teaspoon parsley

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