Potato chips (Maru bhajiya)

Potato chips (Maru bhajiya)

Source : Put All The Ingredients Together In A Bowl And Mix Put Potatoes In The Mixture And Leave It For 5 Minutes So The Mixture Soak The Water From Potatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. Put all the ingredients together in a bowl and mix.

    Potato chips (Maru bhajiya) recipe step 1 photo

  2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.

    Potato chips (Maru bhajiya) recipe step 2 photo

  3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

    Potato chips (Maru bhajiya) recipe step 3 photo

Ingredients

  1. 6 tbsp chickpea flour
  2. 2 tbsp corn starch
  3. 1/4 cup chopped cilantro
  4. 1 tbsp minced garlic
  5. 1 tbsp grated ginger
  6. 1 1/2 tsp salt
  7. 1/2 tsp ground black pepper
  8. 1 tsp turmeric
  9. 1 tsp carom seeds (ajwain)
  10. 2 tsp lemon juice
  11. 1/2 tbsp thai chilli
  12. Oil for deep frying
  13. Chutney
  14. 1/4 cup chopped cucumber
  15. 1 tbsp relish
  16. 1/4 cup chopped onions
  17. 3/4 cup chopped tomatoes
  18. 2 tbsp lemon juice
  19. 1 tsp salt
  20. 1/2 tsp ground black pepper

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