Pie crust

Mix the flour, salt and add butter. Cut until fat is completely broken down (should start to look uniform in color). Add ice water on top and stir so that everything gets moist. Then begin to combine the dough into a ball.

Knead once and place in a gallon size Ziploc bag. Roll over it a bit so that its about 8 inches in diameter.

Chill for an hour.

Remove and roll the dough on a floured surface from the center out.