Beetroot cutlets

Take boiled beetroot and make paste and don't add much water.

Add boiled potato, flattened rice powder to it.

Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it.

Mix it well. Then make shapes according to your choice. Decorate with cashwes

Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce.