Source : Mix Both The Flour Omam Water Salt And Make A Doughput The Dough In A Ompodi Makertake A Pan Add Oil To It Once Get Heat Press The Maker Directly To O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anandhi Suresh
at : April 9, 2026
Step:
Mix both the flour,omam water, salt and make a dough
Put the dough in a ompodi maker
Take a pan add oil to it once get heat, press the maker directly to oil and make ompodi, fry it for three minutes. Now take it out.
Fry curry leaves in oil and add to it,ready to serve
Ingredients
200 grams Bengal gram flour
3 tablespoons raw rice flour
25 ml omam water
to taste Salt
1/2 litre cooking oil
as needed Water
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