Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
Beat 1 egg into the soured milk, and mix in the melted butter.
Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
Serve hot with a cube of butter, and honey or syrup.
