Ice cream (malai)

Boil milk to reduce to 3/4.

In a bow add custard powder and milk.

Add custard powder to milk and boil till thick consistency add sugar.

Let it cool now add vanilla essence and malai and mix it.

In airtight container pour the mixture and cover with foil and refrigerate for 6 hours.

After 6 hours take out blend in blender lightly on-off way to make it creamy pour into the container cover with foil and refrigerate overnight and the creamy vanilla ice cream is ready to serve.