Gajjar ki sabzi

Gajjar ki sabzi

Source : Heat Oil In Cooker Put Rai Then Put Green Garlic And Green Chillies Saute For A Min Add Tomatoes Cook Till Oil Saperates Put Carrots And All Dry Spices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. Heat oil in cooker.

  2. Put rai then put green garlic and green chillies.

    Gajjar ki sabzi recipe step 2 photo

  3. Saute for a min.

  4. Add tomatoes cook till oil saperates.

  5. Put carrots and all dry spices.

  6. Mix well. Put chopped methi. Mix it. Add 1/2 cup of water.

  7. Cover the lid and pressure cook it for 1-2 whistles.

  8. When pressure is released serve hot with roti.

Ingredients

  1. 250 gm carrots small pieces
  2. 1/2 cup fresh green garlic
  3. 2 tomatoes chopped
  4. 1/2 cup fresh methi (fenugreek)leaves
  5. 1/4 tsp rai/mustard seeds
  6. to taste Salt
  7. 1 tsp green chillies chopped
  8. 1/4 tsp haldi/Turmeric powder
  9. 1/2 tsp dhania(coriander) powder
  10. 1/4 tsp lal mirchi(red chilli) powder
  11. 1 tsp oil

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