Heat oil in a pan. Saute Ginger and Garlic mince followed by Onions and Capsicum. Also add the spices. Add all the sauces. Stir in the Vegetables. Cover and cook on a low heat for about 15-20 minutes.
Do not over cook the veggies. Stir in the Vinegar and Sugar now. Adjust Salt according to taste. Garnish with chopped Coriander leaves. Serve hot with Fried Rice as a side dish.
An interesting twist given to a most well known dish with two most popular veggies in fusion. Isn't it interesting guys ? Well !!!!!! It is damn easy too. Nothing much fancy required to make either. You will fall in love with it's eye catching colour. Treat your families, the elderly in your family and the expectant mothers, they will love to have it for a change unlike the routine variations. This idea will be liked by everyone and iam 100% sure about that. Happy Cooking !
