Creamy Garlic Prawns

Creamy Garlic Prawns

Source : Prepare Prawns If You Use Frozen Prawns Thaw Them Thoroughly Heat Butter In A Large Frying Pan Or Pot Over Medium Heat Cook Onion And Garlic Until So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 7, 2026

Step:

  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.

  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.

  3. Add Ground Chilli, and season with Salt and Pepper to taste.

  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.

  5. Serve with freshly cooked rice OR nice crusty bread.

Ingredients

  1. 500 g Uncooked Prawns
  2. 1 Onion *finely chopped
  3. 2 cloves Garlic *finely chopped
  4. 30 g Butter
  5. 3 tablespoons Plain Flour
  6. 1/4 cup White Wine
  7. 1 cup Chicken Stock OR Seafood Stock
  8. 1/8 teaspoon Ground Chilli *OR as required
  9. 1/2 teaspoon Salt *alter the amount to suit your taste
  10. White Pepper *OR Black Pepper
  11. 1/2 cup Cream
  12. 2 tablespoons chopped Parsley
  13. Freshly Cooked Rice OR Crusty Bread to serve

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