First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
While doing this, at the same time, melt the sugar in the milk in a pot. We call it "erbet/Sherbet)". Just before it started to boil, turn it off.
Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!
