Sab se pehle dalia bhijo dein and daalon ko boil ke liay rakh de
Pyaz brown karein gosht add karein gosht bhun jaey tou masaley add karein and axhi tarah bhonle
Gosht bhun jaey tou galane ka pani daal de and 1 hour ke liey halki anch per cook karein
Jub gosht gal jaey tou bheega hoa dalia and boiled daalen add karein sath hi mirch kat kar add karein and pani add karein
Jub boil ajaey tou anch halki karde ar cook karein darmiyan mein stir kartey rahe warna nechey lag jaey ga
Jub achi tarah gisht dalia ar dalen mix hojaey ar thick hojaey tou hara dhania garam masala powder dal de ar pyaz and ghee ka bghar laga de
Mazedar gosht dalia hazir hai naan ke saath pesh karein
