Stuffed red chilli pickle

Stuffed red chilli pickle

Source : Wash And Dry Red Chilli On A Cotton Cloth And Cut In Between Mix All Spices In A Bowl Fill Spices Into The Red Chillies Add Mustard Oil And Keep It In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. Wash and dry red chilli on a cotton cloth and cut in between.

  2. Mix all spices in a bowl.

    Stuffed red chilli pickle recipe step 2 photo

  3. Fill spices into the red chillies.

    Stuffed red chilli pickle recipe step 3 photo

  4. Add mustard oil and keep it in a glass jar or burney and use after 4 to 5 days with roti or paratha.

    Stuffed red chilli pickle recipe step 4 photo

  5. Tip- it can store about 10 to 15 days and use it.

    Stuffed red chilli pickle recipe step 5 photo

Ingredients

  1. 250 gms red chilli
  2. to taste Salt according
  3. 1/2 tbsp Asafoetida
  4. 4 tbsp grinded sauf
  5. 2 tbsp yellow mustard seeds
  6. 2 tbsp turmeric powder
  7. 2 tbsp rai powder
  8. 2 tbsp amchur powder
  9. 4 tbsp mustard oil

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