Salmon papillote

Preheat oven to 375 degrees.

Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesnt touch the foil.

Put one handful of shredded carrots and one handful of shredded zucchini on each setting.

Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.

Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.

Place on baking sheet and bake for 23 min.