Jambalaya

Jambalaya

Source : Follow Directions On Box In A 2 1/2 Inch Sauce Pan Combine 2 1/2 Cups Water 2 Tbsp Vegetable Oil Heat To Boil Clean And Chop Peppers Chop Meatadd Ja...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil

    Jambalaya recipe step 1 photo Jambalaya recipe step 1 photo Jambalaya recipe step 1 photo

  2. Clean and chop peppers

    Jambalaya recipe step 2 photo Jambalaya recipe step 2 photo Jambalaya recipe step 2 photo

  3. Jambalaya recipe step 3 photo

  4. Chop meat

    Jambalaya recipe step 4 photo

  5. Add Jambalaya mix to boil.

    Jambalaya recipe step 5 photo Jambalaya recipe step 5 photo

  6. Add meat and vegetables return to boil.

    Jambalaya recipe step 6 photo Jambalaya recipe step 6 photo

  7. Stir..add few shakes Baton Rouge spices.

    Jambalaya recipe step 7 photo Jambalaya recipe step 7 photo

  8. Cover.. let simmer to thicken.

    Jambalaya recipe step 8 photo Jambalaya recipe step 8 photo Jambalaya recipe step 8 photo

Ingredients

  1. Jambalaya mix
  2. Vegetable oil
  3. Meat (Kalbasa or chicken, shrimp, ect)
  4. Baton rouge spices
  5. Jalapeno's
  6. Yellow, red, green, peppers
  7. Chopoed Onions
  8. Minced Garlic
  9. Add extra rice if you choose

Related Recipes

Stuffed Peppers

Stuffed Peppers

Awesome crockpot chili

Awesome crockpot chili

Turkey soup with noodles Leftover Thanksgiving Turkey

Turkey soup with noodles Leftover Thanksgiving Turkey

Chicken soup

Chicken soup

BLT Wraps

BLT Wraps

Jambalaya

Jambalaya

Chicken Ranch wraps

Chicken Ranch wraps

Garlic Buttered Green Beans

Garlic Buttered Green Beans