Easy Salisbury steak with mushroom onion gravy

Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.

Place onions, mushrooms, butter, salt and pepper in pan On medium and saut 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.

Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.