Lunch plate

In a pan heated 3 spoonS oil with carrom seeds, onion and tomato puree then all the masalas and salt and cook for 3 minutes and mixed boiled chana and cooked well by mixing.

Knee the soft dough big wheat flour adding oil salt and pepper powder, then let it rest for 5 minutes, then make small ball-shaped dough and roll it and shallow fry the paratha.

Roast the three papad and chopped the onion to serve and it's ready for eating.