Jaggery Bhatura

Make Jaggery syrup to prepare dough.

In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.

Rest the dough for 30 minutes to 1 hour.

Start rolling disc of poori size.

Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.

Soft and Sweet Yummy Bhaturas are ready.