In a mixer, jar take curd, ginger and green chilli. Blend it well.
In a mixing bowl, take Suji, add salt and blend curd mixture.
Mix well to form a thick batter. To this slowly add water and make a lump-free batter.
This batter should be similar to dosa batter.
Add 1 tsp oil to this only after the batter is lump-free and runny.
Rest this for 10 minutes.
Prepare the steamer. Add a glass of water in the steamer and let it come to a boil.
Grease the dhokla tray with oil.
Sprinkle eno and little water over the dhokla batter. It will bubble up. Immediately stir it until it's frothy.
Pour into a dhokla plate sprinkle chilli powder and steam them for 7-8 mins.
Remove it from gas and let it cool.
For tadka:
Heat oil in a tadka pan, add rai, green chilli split and curry leaves to it.Let it simmer and remove it from gas.
Pour tadka and cut into desired shape.
Instant Rava Dhokla is ready. Serve it with Tea and favorite dipping sauce.
