Rava Dosa (instant)

In a big bowl put all ingredients, suji, rice atta, maida, then make the batter by putting water and make thick batter and cover it for at least 15 to 20 minutes

Then put chopped green chillies and finely chopped coriander leaves and salt in the Dosa batter,

In a non-stick tawa, firstly put little oil, then put the Dosa batter into it slowly and gradually turn back till it becomes brownish in colour

Lastly, serve with coconut chutney.