Eggs and Tomato Gravy Batch 3

Chop the ham. Add to a pot and saut 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.

Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.

Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!