Take semolina (suji) in a plate; add milk and Mix with hands and keep aside for 1/2 hour.
Strain the mixture in a sieve.This makes the halwa tastier.
Now in a large kadai heat 1/4 cup ghee and roast 1/2 cup suji on low flame 6-7 minutes or till it turns aromat.add cardomom powder and mix.
Now add 1cup warm water.
keeping the flame on low, stir continuously till the semolina(suji) absorbs water and no lumps are formed.
Now add 1/2 cup sugar and mix well. keeping the flame on low, stir well till the sugar dissolves.the mixture is combined well. mix well till the suji halwa separates from pan.
Now halwa is ready. Garnish with chopped almonds and serve.
