Nutty potato bhaji

Heat oil in a pan. Crackle my stars. Add green chillies, curry leaves and asafoetida. Add capsicum, salt and fry a bit. Add peanut powder, red chilli powder and turmeric powder. Mix everything well. Cook for minute or two.

Add potatoes. Combine everything well. Mash them a bit if they are looking a bit hard and dry. You may also add a bit of water to soften them and to make them look mushy.

Add ginger, lemon juice and sugar. Combine well. Cover and cook on the minimum heat for a few minutes or until oil oozes out. Garnish with chopped coriander leaves and sesame seeds. It can be combined with roti or Puri and kadhi bhat.