Sivayon ka zarda

1 pan mn ghee dalien Elaichi karkarain ab sivayan daal kar 2 say 3 minute bhonien.

2 cup pani dal kar medium low flame 10 minute dhak kar pakayen.

1cup pani mn 1 cup cheeni dalen ik taar ki chashni bnayen.

Ab is mn zarda rang1/3 tsp daal dn.

10 minute ke baad siwayon ka dhaken khol dien aur chashni daal dien.ab chamach chlatay huay chashni ko mix honay tak pakaien.

Jab achay chashni ka pani khusk ho jayay to chandi ke warq aur katay badam say garnish krien.khoya optional hay.