Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Source : Heat Vegetable Oil In The Wok Over Medium-heat Saut The Ground Spices Until Fragrant Add Shredded Chicken Mix Well Add Mustard Greens Cook Until The ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : March 31, 2026

Step:

Heat vegetable oil in the wok over medium-heat. Saut the ground spices until fragrant.
Add shredded chicken. Mix well.
Add mustard greens. Cook until the vegetables a bit soft.
Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum!

Ingredients

2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
1 bunch mustard greens, cut 3 cm
150 gr boneless chicken breast, boiled, shredded, set aside
3 Tbsp sweet soy sauce
to taste salt and mushrooms bouillon
2 Tbsp vegetable oil
Ground spices:
3 cloves garlic
2 pcs candle nuts 4 chilli peppers
2 bird eye chilli peppers (optional)
1/4 tsp white peppercorn
Complements
2 sunny side up eggs
some rice crackers