Tamale casserole

Source : Pre Heat Oven To 400 Degrees Then Mix Cornbread Mix With Eggs And Milk Per Package Directionsgrease A 139 Inch Dish And Spread Cornbread Batter In And B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2026

Step:

  1. Pre heat oven to 400 degrees then mix cornbread mix with eggs and milk per package directions

  2. Grease a 139 inch dish and spread cornbread batter in and bake for 15 minutes or till it's lightly brown

  3. Cook ground beef with onion till brown then drain. Return back to skillet and mix in corn, black beans, green chilli's, and all seasonings. Continue to simmer on low till cornbread is ready

  4. Poke rows of holes in baked cornbread. (I used the handle of a wooden spoon) Then pour enchilada sauce on top evenly

  5. Top with ground beef mixture and then sprinkle on cheese then lightly sprinkle on paprika and chilli powder on top

  6. Spray a sheet of foil with cooking oil and cover dish and bake for 20 minutes covered then 15 minutes uncovered. Serve with sour cream and or salsa if desired and enjoy !


Ingredients

  1. 2 lbs ground beef
  2. 1/2 white onion chopped
  3. 1 (4 oz) can green chiles
  4. 1 (15 oz) can corn drained I used fiesta corn with peppers
  5. 1 (15 oz) can black beans rinsed and drained
  6. 2 tablespoons chilli powder
  7. 1 tablespoon taco seasoning
  8. 1/4 teaspoon cayenne pepper
  9. 1 teaspoons ground cumin
  10. 2 teaspoons kosher salt
  11. 1 teaspoon black pepper
  12. 2 teaspoons garlic powder
  13. 2 teaspoons dried oregano
  14. 1 teaspoons chilli lime seasoning
  15. 2 boxes jiffy cornbread mix plus
  16. 2/3 cup Milk and 2 eggs for Cornbread
  17. 1 (10 oz) can red enchilada sauce
  18. 2 1/2 cups shredded Mexican cheese blend
  19. Paprika and chilli powder
  20. Sour cream
  21. Salsa

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