Beef Stew

Source : Heat Up A Skillet Add Oil In The Mean Time Take Beef And Dust With Flour Optional - Add Creole Seasoning To Flour And Mix Prior Dusting Add To Heated...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Heat up a skillet add oil in the mean time take beef and dust with flour (Optional - add creole seasoning to flour and mix prior dusting). Add to heated skillet brown meat on all sides then take out of pan and set a side on a plate

  2. Add additional oil to pot beef was browned in (if needed). Add, onion, peppers, and mushrooms. Cook down veggies.

  3. Add, salt, garlic powder, pepper, and tomato paste. Saute mixture and then add red wine and bring to simmer.

  4. Put potatoes, carrots, celery and beef in pot or transfer complete mixture to slow cooker. Add broth, cover and cook on high for 4 to 5 hours in crock pot or slow simmer on stove.


Ingredients

  1. 3 lb stewing beef - cubed
  2. Olive oil or peanut oil
  3. Flour
  4. to taste Optional - Creole seasoning
  5. 1 1/2 sweet onions(or 2 small) - chopped
  6. 2 red bell peppers
  7. 1 quart baby bell mushrooms - sliced
  8. 1 tbsp tomatoe paste
  9. 2 tbsp diced garlic
  10. 1 tbsp pepper
  11. 1 tbsp Kosher salt
  12. 1 1/2 cups red wine (pinot noir)
  13. 2 stalks celery
  14. 1 small bag baby carrots
  15. 3 russet potatoes - chopped
  16. 1 large sweet potatoe
  17. 2 cups beef broth
  18. 1 can crushed tomatoes - if needed

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