Source : Heat Up A Skillet Add Oil In The Mean Time Take Beef And Dust With Flour Optional - Add Creole Seasoning To Flour And Mix Prior Dusting Add To Heated...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Brian Kauflin
at : November 8, 2025
Step:
Heat up a skillet add oil in the mean time take beef and dust with flour (Optional - add creole seasoning to flour and mix prior dusting). Add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
Add additional oil to pot beef was browned in (if needed). Add, onion, peppers, and mushrooms. Cook down veggies.
Add, salt, garlic powder, pepper, and tomato paste. Saute mixture and then add red wine and bring to simmer.
Put potatoes, carrots, celery and beef in pot or transfer complete mixture to slow cooker. Add broth, cover and cook on high for 4 to 5 hours in crock pot or slow simmer on stove.
Ingredients
3 lb stewing beef - cubed
Olive oil or peanut oil
Flour
to taste Optional - Creole seasoning
1 1/2 sweet onions(or 2 small) - chopped
2 red bell peppers
1 quart baby bell mushrooms - sliced
1 tbsp tomatoe paste
2 tbsp diced garlic
1 tbsp pepper
1 tbsp Kosher salt
1 1/2 cups red wine (pinot noir)
2 stalks celery
1 small bag baby carrots
3 russet potatoes - chopped
1 large sweet potatoe
2 cups beef broth
1 can crushed tomatoes - if needed
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