Fish Rice Soup

Fish Rice Soup

Source : Heat Oil In A Large Saucepan Or Pot Over A Medium Heat Cook Garlic And Onion Until Onion Turns Transparent Add Stock And Broccoli Bring To The Boil A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 30, 2026

Step:

  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.

  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.

  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Ingredients

  1. 1 tablespoon Oil
  2. 1 clove Garlic *finely chopped
  3. 1 Onion *finely chopped
  4. 2 cups Chicken OR Vegetable Stock
  5. 1 small head Broccoli *cut into small florets, thick stem sliced
  6. 2 cups Milk
  7. 400 g White Fish Fillets *cut into bite-size pieces
  8. 1/2 cup Frozen Peas
  9. Salt & Pepper
  10. 2 cups Cooked Rice (Short Grain Rice)

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