Instant Besan Khaman

Mix curd with besan atta mix with whisker

Add salt,sugar,chopped chilli, ginger,oil& eno fruit salt mix Stir very well.

Pour the ready batter in a greased plate and steam it for 15-mins. When litte cool give cuts with knife. For tempering heat small pan add oil mustard when starts cracking add curry leaves - sliced chilli add water & sugar.

Pour on Khaman with spoon, sprinkle chopped coriander. Serve hot Instant Besan Khaman in a plate garnish with sliced chilli & Chopped coriander.