Wash and soak the sabudana overnight with very little water
Add peanut powder into the soaked sabudana. And keep aside
Take a mixture jar, add coriander leaves, mint leave, green chilli Make a paste
In a bowl now chop the potatoes in small pieces. Add green chilli and curry leaves and chopped ginger. Keep aside
Take a pan and heat in medium heat. Add jeera. Once crackling add the potato mixture and saut for few seconds
Now add sabudana and the coriander paste and salt. Mix well
Now add half tsp sugar and 1/2 tsp of lemon juice. Mix well
Your hariyali sabudana khichdi is ready. Enjoy in your vrat time.
