Heat water in a flate bottomed pan meanwhile chopped chocolate into small pieces. Melt chocolate compound pieces by double bath process.
When chocolate starts melting remove from the pan and stir continuously with spoon to make it smooth and silky add Royal Blue colour drops one by one go on mixing till gets proper colour.
Pour ready chocolate mixture in silicone chocolate mould tap to remove air bubbles and keep it in the fridge for 10-mins.
Unmould and paint with silver edible powder colour with brush and serve YUMMY Royal Blue Chocolates in a plate.
