Source : Take A Pan Add Oil Ghee And Heat In Medium Heat Now Add Cumin Seeds And Mustard Seeds Chana Daal Urad Daal Whole Red Chilli And Bay Leaf And Pinch O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ruchita Chauhan
at : March 29, 2026
Step:
Take a pan add oil, ghee and heat in medium heat. Now add cumin seeds and mustard seeds, chana daal,urad daal, whole red chilli and bay leaf and pinch of hing now add sliced onion and saut for few seconds
Now add shredded cabbage, curry leaves, and one green chilli. Add salt and saut for one min until the cabbage is a little cooked
Now add the cooked rice and haldi powder. Mix well
Your cabbage rice is ready garnish with coriander leaves and serve with raita