Wash down the pulses and soak them in water for 2hrs, boil it with turmeric powder, salt, whole red chilli & ginger garlic paste and dry up all the water. grind it and mix in it boil & mashed potatoes, garam masala powder & lemon juice.
Make these into patties and keep it in the fridge for 1hr, beat eggs and make them fluffy.
Dip these patties in this fluffy egg and shallow fry them.
Grind green Chutney and add 1 cup water & cook it then, add water to cornflour and all purpose flour and make it thick. let it get on to room temperature and add 2 tbsp yoghurt in 1 cup chutney.
In imli pulp add sugar & spices & cook it, when it gets thick turn of the heat.
Add a little bit of oil in the frying pan and toast it.
Spread your chutneys over the bun and place cut onions, tomatoes and cucumbers and kabab.
Ready to serve.
