Instant mango pickle (sweet)

Wash, peel and cut mango in small pieces.

In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.

Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.

In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.

Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.